Summary
Freelance leather scientist George Halligan, who likes his steak thick and tender, is to write a column on eating out in Manawatu. Ewan Sargent had a boisterous chat with the self-proclaimed foodie.
STEAKS, says George Halligan. Let me tell you about steaks.See the full content of this document
Extract
What'son the Menu
"Aussies do a lot of things wrong, but they know what they are doing with steaks. They are always at least maybe two centimetres thick. You come back to Ne...
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