Summary
Raw tuna in sashimi and sushi is most likely to be bluefin, which is severely threatened in the Mediterranean and overfished in the Atlantic and Pacific.
Sandwich tuna is usually skipjack, yellowfin, bigeye or other more common species. While everyone from Elle Macpherson to Sting is banging the drum for bluefin tuna at the moment, the people who eat most of it, the Japanese, Koreans, Taiwanese and Indonesians, aren't about to stop. In Japan, the main tuna-fishing nation in the Pacific, a good bluefin still fetches Pounds 18,800 in Tokyo's Tsukiji market.See the full content of this document
Extract
THE TRUTH ABOUT YOUR SANDWICH [Edition 2]
Greenpeace says all species are threatened and wants to see mari...
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