For a Tasteful Trip, Just Add a Passport ; If You Are Going to Learn How to Cook Authentic Foreign Food, Visit the Country and Do It Properly. Lydia Gard Looks at 10 of the Best Courses Worldwide

Evening Standard - London › October 04, 2006

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Summary

PUGLIA, ITALY

In the elegant Masseria Torre Coccaro, chef Liberata teaches the basics of Apulian home cooking, from the fresh orecchiette (ear- shaped pasta) to the local tiella, a delicious concoction of rice, potato, mussels, green beans and chicory. All products are local and handpicked by students at the market in Monopoli, or from the Masseria's organic garden.

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For a Tasteful Trip, Just Add a Passport ; If You Are Going to Learn How to Cook Authentic Foreign Food, Visit the Country and Do It Properly. Lydia Gard Looks at 10 of the Best Courses Worldwide

Lessons are arranged on demand and can be as easy or sophisticated as desired.

A trip to a coastal hut on rocks to taste sea urchins shouldn't be missed.

Three nights' BB including one lesson...

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