...Eating in ; Today's Recipe Salt Cod and Potato Casserole with Olives
Evening Standard - London › March 31, 2005
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Summary
TRADITIONALLY used in Portuguese cooking, salt cod is available from most good supermarkets. Allow some time when preparing this dish as you have to soak the fish in cold water for 24 hours.
500g salt cod 300ml milk 120ml extra virgin olive oil 2 onions, sliced 2 cloves garlic, crushed 850g potatoes Sea salt and black pepper 3 hard boiled eggs, sliced 100g black olives, pitted 1 bunch fresh parsleySee the full content of this document
Extract
...Eating in ; Today's Recipe Salt Cod and Potato Casserole with Olives
TO COOK Preparation: 120 minutes.
Cook...See the full content of this document
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