...Eating in ; Today's Recipe Pepper Pork Chops with Cinnamon Onions
Evening Standard - London › August 10, 2005
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Summary
THIS is a Spanish-inspired recipe, so serve the pork chops with diced potatoes sauteed in olive oil. When cooked, add some sage leaves. Or, if you are feeling virtuous, have a radicchio salad dressed with oil and sherry vinegar; throw a few capers in for good measure. I would also crack open a good bottle of Rioja.
Extra-virgin olive oil 2 red onions, sliced into rings 75g soft brown sugar 1 teaspoon ground cinnamon 1/2 lemon, juice Sea salt and black pepper 2 large pork chops 2 pinches of cayenne pepper 1 bunch of fresh sage, choppedSee the full content of this document
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...Eating in ; Today's Recipe Pepper Pork Chops with Cinnamon Onions
TO COOK
Preparation: 10 m...See the full content of this document
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