Lamb with Red Onions in Balsamic Vinegar ; ...Eating In
Evening Standard - London › August 18, 2005
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Summary
BALSAMIC vinegar heated with a little brown sugar creates a mouth- watering, treacly consistency. Score the underside of the lamb to allow the rich flavours of the balsamic onions to permeate.
The sweetness of the onions coupled with the rosemary is something special.See the full content of this document
Extract
Lamb with Red Onions in Balsamic Vinegar ; ...Eating In
6 red onions, wedged Balsamic vinega...
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