Summary
ITS mince pies, which beat those from Fortnum Mason and Marks Spencer in taste tests run by Good Housekeeping magazine, helped High Street baker Greggs to a bumper Christmas.
After a tough, hot summer when sweltering customers preferred ice- creams to sausage rolls and pasties, Greggs is back on track.See the full content of this document
Extract
Greggs Finds Recipe for Festive Success
The final 10 weeks of its tr...
See the full content of this document
Sponsored links
