Get Cheesy the Old-Fashioned Way ; Food Spy

Summary

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THERE are Swiss fondues, French fondues, Italian fondues (fonduta); there's even a similar Dutch cheese dish called kaasdoop. And then there's a raft of non-cheese fondues ranging from Fondue Bourguignonne to the Singapore Steamboat and that brash newcomer, the chocolate fondue.

They all rely on the same interactive principle the pot of bubbling hot stuff takes centre stage and the diners dip everything from a cube of bread to a sliver of steak or a carrot stick into the communal pot.

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Get Cheesy the Old-Fashioned Way ; Food Spy

For dinner as theatre it's hard to beat, although it still has to shake off a slightly old-fashioned image that stems from the Seventies, when the fond...

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