Summary
BARRAMUNDI is a meaty Australian fish with a cute Aboriginal name which, until last week, you could only find at restaurants that made a point of serving exotic fish.
It is an occasional visitor to the menu at Delfina in Bermondsey, where they serve it char-grilled and it sometimes features on Mustapha Hassan's specials at Livebait in Covent Garden, roast and served with ginger and bok choi.See the full content of this document
Extract
G'day to an Aussie Delight ; Food Spy
But the Aquabella fish farming company is taking the specie mainstream by producing "New Forest Barramundi".
Con...See the full content of this document
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