Summary
The chips are down for Britain's favourite fish. To save cod from permanently disappearing from the menu, Charles Campion looks at eco- alternatives Frying fish and chips since 1914: the Golden Hind, Marylebone
ACCORDING to the American International Food Policy Research Industry, on average we each eat 17.4kg of fish every year, which may be good news for our health but is bad news for the fish.See the full content of this document
Extract
For Cod's Sake
Very bad if you believe a new headline-grabbing report from Stanford University, California, which claims that sea fish could disappear from our diets by 2048.
Professor Steve Palumbi's fouryear study revealed that populations of a third of the species fis...See the full content of this document
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