Summary
RESTAURANT BITES
Regulars at Racine are distressed to hear that co-owner and maitre d' Eric Garnier (far right) is moonlighting as an adviser to The Chelsea Brasserie, set to open in September.See the full content of this document
Extract
Foodspy
'We don't mind Henry Harris (Racine's chef, above, left) working as a food writer,' says a regular, 'but we need Eric to be...
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