Summary
Such is the success of Acorn House, the King's Cross ecofriendly restaurant, that it is to open a sister restaurant in Hackney this October.
'Their customers love the way they use recycled materials, purify their own water and grow weeds from their compost on the roof,' comments Food Spy's environment guru. 'London's other restaurants should take a leaf out of their book; that or do the most eco- friendly thing and just close down.' Food Spy hears that Tom Aikens' bride-to-be, AmberSee the full content of this document
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Food Spy ; Restaurant Bites
Nuttal (below right), is approaching her wedding day later thi...
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