All the Fun of the Fare ; Whether You've a Yen for Hornet Honey or Would Like to Eat a Pork Fuselage, There's a Chef Out There for You...

Evening Standard - London › October 16, 2009

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Summary

BOMPAS & PARR

What Jelly artists who do culinary installations. Previous events include a black-themed banquet, Victorian breakfasts, cocktails you can inhale, and scratch 'n' sniff cinema (they created a scented card to accompany Peter Greenaway's The Cook, The Thief, His Wife & Her Lover, imbued with aromas such as 'dusty books').

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All the Fun of the Fare ; Whether You've a Yen for Hornet Honey or Would Like to Eat a Pork Fuselage, There's a Chef Out There for You...

Who Sam Bompas (right) and Harry Parr (far right), both 26, were introduced through a mutual friend. The company started in 2007, after they unsuccessfully tried ...

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