After the Elk and Haggis, Mickelson's Dish Is Easy to Stomach

Evening Standard - London › April 04, 2005

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Summary

THERE will be a sigh of relief tomorrow when defending title holder Phil Mickelson presides over the traditional Masters Champions' Dinner, writes David Smith.

It is the right of the host to draw up the menu, and some of the choices have not been to everybody's tastes. Scot Sandy Lyle's haggis wasn't the most popular dish in 1989, and some of the oldtimers raised an eyebrow in 1998 when Tiger Woods celebrated the first of his three wins by ordering cheeseburgers and milkshakes for the distinguished company.

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After the Elk and Haggis, Mickelson's Dish Is Easy to Stomach

Last year Canada's Mike Weir produced elk....

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