Summary
How do you like yours prepared? With violet creams perhaps or studded with crystals? Connie Allfrey on the alternatives to mass- produced Easter eggs
EASTER almost inevitably leads to chocolate exhaustion. It's too easy to overindulge on improbably large eggs and their coco-dusted contents. But there's something depressingly generic about high- street and supermarket eggs they tend to be cheap, fatty and garishly wrapped.See the full content of this document
Extract
Eggs Elite
Fortunately there's now an elite alternative as it would be churlish to abstain completely.
London's new breed of chocolatiers cater to the discerning palate, and eye, which is why their impressive eggs are scrambling the comp...See the full content of this document
Sponsored links
