The Fat Duck Formula ; Blumenthal's Teachings On Chemistry of Cooking
Evening Standard - London › June 20, 2005
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Summary
HE IS the most acclaimed chef on the planet, with three Michelin stars to his name and a restaurant - the Fat Duck in Bray - which was recently crowned the best in the world.
Now Heston Blumenthal, the man who introduced the world to snail porridge and bacon-andegg ice cream, is turning his hand to teaching.See the full content of this document
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The Fat Duck Formula ; Blumenthal's Teachings On Chemistry of Cooking
Blumenthal, who uses science to challenge the principles of traditional cookery, has teamed up with the Roy...
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