1 Ingredient ... 2ways ... Butternut Squash
Evening Standard - London › November 23, 2006
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Summary
No-fuss starter (serves 4) SPICY SQUASH SOUP . 25g unsalted butter . 1 large onion, peeled and chopped . 185g carrots, peeled and roughly chopped .
500g butternut squash, peeled, deseeded and cubed . 1/2 teaspoon ground cumin . 1 tspn Madras curry powder . 400ml veg stock . 1 tablespoon muscovado sugar . 170ml tin coconut milk, plus extra for garnish . fresh juice of 1/2 lime .See the full content of this document
Extract
1 Ingredient ... 2ways ... Butternut Squash
sea salt and ground black pepper . handful of fresh, chopped coriander Method: Melt the butter in a large saucepan over a low heat...
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